Nettle Meadow (say that one time fast!) is a local-ish New York farm that invented the best kind of cheese there is: the Kunik. Their website describes Kunik as “a voluptuous triple creme.” Mmm, yeah baby.
Let’s break that down: Kunik is a “white mold-ripened wheel made from goat’s milk and Jersey cow cream. The blend makes Kunik far richer and more flavorful than a brie-type cheese yet more subtle and sumptuous than similarly ripened goat cheeses.” Hell yes. And did you see they’re doing a farm tour and tasting in October? Those goats make me laugh.
a goat named Kunik.
crazy voluptuous cheese.
fishcoffee 